Allergy Management when Ordering Panda Express
Navigating allergens requires understanding where major triggers appear in standard stir-fry and kitchen preparation:
🌱 Soy & Wheat: OmnipresentSoy Sauce acts as the fundamental base marinade for nearly every single entree (including Broccoli Beef & Orange Chicken) and carbohydrate side (Chow Mein & Fried Rice). It is extremely difficult to avoid soy and wheat if eating at Panda.
🥜 Peanuts: Kung Pao ChickenKung Pao Chicken is the only entree with roasted peanuts directly included. However, woks are shared; trace peanut proteins can migrate. Talk to local supervisors to ensure clean, dedicated tools if possible.
🥛 Dairy/Milk & Tree Nuts: Shellfish and SidesMilk and Tree nuts appear directly in Cream Cheese Rangoons and Honey Walnut Shrimp. If you possess tree nut or dairy anaphylaxis, bypass these selections specifically.